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Double Smoked Belly Ends!

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c14james35

c14james35

Meat Mopper
Original poster
Apr 5, 2014
214
29
Well I bought just over an 11 pound pork belly from costco. Cut it in four pieces, 2 chunks im saving to try my hand at bacon, the other two were off size one about 3 1/2" thick the other was maybe an inch or so.
I trimmed some fat, off light rub of mustard, heavy coating of Mccormick applewood rub.
 
Took about 5 hours to hit 190 running around 230 or so.
 
20170402_160121.jpg

20170402_160121.jpg

Chunking them up in 1 inch cubes or so.
I decided to glaze them with Jeffs sauce, honey and brown sugar. Put them back on the smoker in foil pan uncover for about 2 hours or so. Adding more smoke not sure how much it will get being in a pan, we will see when they are done. You will have to wait for the final product. Also put a bacon wrapped fillet for the fiance on there.
 
Not sure why im getting all the double pictures up there.
 
Final product, melts in your mouth. Served with a side salad to off set the fatty goodness, and some bread and butter.
 
They were good,im thinking they would be best as an appetizer at a cook out. A huge plate full of those will do a number on your gut lol.
 
drool.gif
 
This is an eye opener! The only things I've done with belly is bacon and Pancetta. I see a Costco trip coming up. Half a belly for bacon & half to cook.

:grilling_smilie:
 
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