Well I still have some bacon in the freezer but I would hate to run out and it is going to start getting warm here in Michigan. So started 16 pounds today.
I follow Bears (Extra Smoky) and always have great results. Thanks Bear!
Hear are the six plates with Tender Quick and and Brown Sugar all measured out based on the weight of each piece. I do each piece on a piece of freezer paper co I can make sure everything goes in the bag for that particular piece.
Here it is all rubbed and bagged. Ready to sit for 14 days.
Now I will have to let it sit and wait.
More to come in two weeks.