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Thai jerky

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DON'T DO IT!!!!!! You will be forever chasing the dragon. Fish sauce will start oozing from your pores as you fill your waste basket with lengths of dental floss...
 
MyOwnIdaho said:
DON'T DO IT!!!!!! You will be forever chasing the dragon. Fish sauce will start oozing from your pores as you fill your waste basket with lengths of dental floss...
Click to expand...

Too late. It's going in
 
We are makin jerky now.
 
That batch will be gone by morning!!!

Looks like you're off to a good start! I need to make some more we are out. I have pork loin and top round in the freezer. Best dig it out and get some going!
 
Pulled out a piece to cool and sample.

I think it's bout done.
 
Its good.   Not a whole lot of flavor, or overpowering flavor.
 
c farmer said:
Its good.   Not a whole lot of flavor, or overpowering flavor.
Click to expand...

Looking at the liquid in your bag, did you forget to up the recipe? The recipe as posted is for 1 pound of meat. You should've multiplied that by 3.5 to get what you'd need for your 3.5 pounds.

How long did you marinate the pork for?
 
I upped the recipe.

I marinated over night.

Its all pulled now.   gonna let it rest overnight
 
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