- Oct 16, 2016
- 138
- 78
Oak right? What kind? Can't wait to split it, season it, and cook with it. [emoji]128512[/emoji]
http://s10.photobucket.com/user/SxFxZ/media/F680C2B3-8842-4CBF-B655-7D447D272970.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/45D2E1B7-4021-45FB-AD26-3CDD977DCD56.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/F680C2B3-8842-4CBF-B655-7D447D272970.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/45D2E1B7-4021-45FB-AD26-3CDD977DCD56.jpg.html