I recommend the weekly weighing, mine snuck up on me. I figured 4 weeks and it hit target in just over 3.
Yeah that was my thinking on it. I'll be checking!
I recommend the weekly weighing, mine snuck up on me. I figured 4 weeks and it hit target in just over 3.
YUP, its a waiting game as you know I am sure.Checking in on the Bresaola. Did a weigh today.
Sitting at 1267g. So far since the 22nd we've lost 12%. Seems to be on track.
More in another week.
Sent from my iPhone using Tapatalk
YUP, its a waiting game as you know I am sure.
I still have a old fashioned curing chamber.Yep! I'm liking this UMAi thing so far. Makes the drying part easy.
I still have a old fashioned curing chamber.
And I have some 50mm UMAi sausage casing to use.I have all the internal parts required. Just haven't had time to make it happen!
And I have some 50mm UMAi sausage casing to use.
One and done.Can you reuse the umai bags or is it one and done?
Most regular stores don't have them. Your best bet is the big box stores or yuppie Heath Food joints.Just ordered bags, eye of round thawing. picking up spices tomorrow. I hope... Juniper berries ...... hmmm
Found em on the phone at a yuppie food store. $5.99 a jar. not sure size but 1.49 for the package from ritebrew with more than I will need is fine. And they are here and Im on here now to get the % to get it curingMost regular stores don't have them. Your best bet is the big box stores or yuppie Heath Food joints.
Thumbs UpFound em on the phone at a yuppie food store. $5.99 a jar. not sure size but 1.49 for the package from ritebrew with more than I will need is fine. And they are here and Im on here now to get the % to get it curingMost regular stores don't have them. Your best bet is the big box stores or yuppie Heath Food joints.