The church that I go to has a luncheon on the first Sunday of the month. This month, I am cooking Pulled Pork. It all starts with two pork butts prepped and ready for the smoker.
I was up at 5 am to light the smoker. It took an hour to bring the temperature up to 250 degrees. After 3 hours of cooking, the butts have taken on a good looking color.
I will foil at 170 degrees, and cook until 200 degrees. Then it’s time to rest for a couple of hours in the cooler before pulling.
More pictures to come when the butts are done.
I was up at 5 am to light the smoker. It took an hour to bring the temperature up to 250 degrees. After 3 hours of cooking, the butts have taken on a good looking color.
I will foil at 170 degrees, and cook until 200 degrees. Then it’s time to rest for a couple of hours in the cooler before pulling.
More pictures to come when the butts are done.
