2.5lb salmon fillet & king crab legs

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natej

Smoking Fanatic
Original poster
Mar 11, 2017
349
253
Victoria, Australia
Hi all, popped into my local fish monger for a nice fillet of skin on salmon and he had some king crab legs, so naturall i thought.. why not?

Dry brined the salmon for a couple hours in sea salt, brown sugar, O&G powder with some parsley, cracked open the shells of the legs and mopped with some garlic and herb butter, on the smoker now with some apple & alder wood

Will update

After brine


 
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