Spring beef jerky (canadian style)

matru

Newbie

Original poster

Mar 31, 2017

3

10

• Mar 31, 2017

• #1

Hi everyone, i'm new here, canadian and i wanted to share a new recipe i'm trying. The spring beef jerky! Made with good old canadian(QC) maple syrup =)
 

i just put it in my oven for drying process and it smells sooo good

Recipe : for 1 pound

Marinade

• 1 tbsp molasses
• 2 tbsp pure maple syrup
• 2 tbsp granulated sugar
• 1 tbsp liquid smoke
• 1 tsp salt
• 1 tsp pepper
• ½ cup of cold water

I will come back to give some news about it  

 

SmokinAl

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• Mar 31, 2017

• #2

Looking forward to seeing how it comes out!

Al

 

greatfx1959

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Nov 20, 2016

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• Apr 1, 2017

• #3

watching this one also........

........looks like fun. gonna have to try this...........................t

 

crankybuzzard

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Jan 4, 2014

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• Apr 1, 2017

• #4

This sounds interesting

 

maplenut

Smoke Blower

Dec 4, 2015

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• Apr 1, 2017

• #5

Looking good.

Might be better though with some good old Pennsylvania Maple Syrup!!

 

b-one

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Aug 31, 2014

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• Apr 1, 2017

• #6

.Hope it turns out as you hope. Maybe a pork version would be tasty.

 

matru

Newbie

Original poster

Thread starter

Mar 31, 2017

3

10

• Apr 2, 2017

• #7

i was pretty good, but i think it miss a little of spicy and saltyness.

i'm making a 2.0 version , i'll keep you update with it!

 

matru

Newbie

Original poster

Thread starter

Mar 31, 2017

3

10

• Apr 7, 2017

• #8

result wasn't as good as i think it would be.

i'm a bit disapointed. i didn't use the same meat cut but it don't taste enough spicy, nor sugary or everything..