St Louis on a Friday
- Thread starter david b
- Start date
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David if you are skipping the foil cook by temp.
Here is a helpful post
http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works
Good Luck
Richie
Here is a helpful post
http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works
Good Luck
Richie
David I would not depend on the built in probe, unless you were able to test it
Richie
David I think they look great,now all you need to do is check the probe. I have to give you a point for trying
If Mrs B was happy your set
Richie
gnatboy911
Meat Mopper
Those look great! I love sweet baby rays. I've only done baby backs a couple times, I prefer the st louis cut. more meat. I've never checked temp on them. I just cook them for 5 or 6 hrs, sometimes 7 if they are thick or my smoker was not running as hot. Cook till the bark breaks when I lift them with my tongs. great job, great meal!
Thanks I used to check my ribs by feel they gotta be a little floppy a lot of give but since I'm new to smoking most of the reading I've been doing IT temps is key, sweet baby rays is my favorite got a bunch of freebies when I went to a race in Memphis been hooked ever since
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