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Italian pot roast

post #1 of 16
Thread Starter 
I pulled an arm roast out of the freezer but steady rain and 30-40mph winds took the smoker out of the equation. Sooooo, off to some slow cooking.









Brown the roast, sauté the veggies and blend in the tomato paste. Cook on high for a couple of minutes until the paste turns brown.







Deglaze the pot with red wine and the mushroom soaking liquid. Cook it down on high for a few minutes. Add the tomato sauce and herbs(oregano, basil, thyme, bay leaf and black pepper). Adjust the salt level and simmer for a few minutes. Put the roast in the sauce, cover and into the oven at 300.





post #2 of 16

Mmmmmmmmmmmmmmm sounds and looks amazing  I love these kinds of dishes.  It reminds me of my braised venison shank recipe.  Next time I make braised venison shanks I'll post the recipe :)

post #3 of 16
Thread Starter 
Quote:
Originally Posted by TallBM View Post

Mmmmmmmmmmmmmmm sounds and looks amazing  I love these kinds of dishes.  It reminds me of my braised venison shank recipe.  Next time I make braised venison shanks I'll post the recipe :)

That would be great! I'd love to see that recipe.
post #4 of 16
Thread Starter 
That turned out well. Leftovers will become pot roast sandwiches and the leftover sauce will be tossed with pasta.

post #5 of 16

That looks great.

 

 

I have a few arm roasts in the freezer. 

 

I might try this with one of them.

 

I have plans for the other ones.

post #6 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

That looks great.


I have a few arm roasts in the freezer. 

I might try this with one of them.

I have plans for the other ones.

Thanks, c! Give one a try, you won't be sorry.
post #7 of 16

That is a delicious looking meal Idaho.    Thanks for sharing the recipe.

post #8 of 16
Nice looking meal, I know what i'll be doing this weekend
post #9 of 16

That is a fantastic looking meal!

 

Point worthy for sure!

 

Al

post #10 of 16

Looks good I could go for a bowl of that.

Richie

post #11 of 16

Oh heck yeah!  That looks very good and would warm you to the bones!

post #12 of 16
That's just what I need on a cold, damp and rainy day like today. Nice job!
post #13 of 16
Thread Starter 
Quote:
Originally Posted by whistech View Post

That is a delicious looking meal Idaho.    Thanks for sharing the recipe.

Quote:
Originally Posted by DanMcG View Post

Nice looking meal, I know what i'll be doing this weekend

Quote:
Originally Posted by SmokinAl View Post

That is a fantastic looking meal!

Point worthy for sure!

Al

Quote:
Originally Posted by tropics View Post

Looks good I could go for a bowl of that.
Richie

Quote:
Originally Posted by CrankyBuzzard View Post

Oh heck yeah!  That looks very good and would warm you to the bones!

Quote:
Originally Posted by Xray View Post

That's just what I need on a cold, damp and rainy day like today. Nice job!

Thanks guys! It was tasty. The rain is gone and I need to throw something in the smoker this weekend.
post #14 of 16
Thread Starter 
Leftovers!

post #15 of 16
Looks great! I make something similar with big chunks of pork butt...JJ
post #16 of 16
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Looks great! I make something similar with big chunks of pork butt...JJ

Yum. It's incredibly rich with pork and I approve!
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