- Mar 29, 2017
- 1
- 10
Hey everyone,
My name is Brett and I'm from northwest Ohio. Started smoking last year when my wife(fiance at the time) bought me a charcoal smoker. It was a vertical, char-broil(maybe). Used it quite a few times but got frustrated a lot and didn't quite have the patience to baby sit it all day to keep an even temp. I recently picked up a Char Broil Digital Electric Smoker, it was on sale and I had some menards rebates so I only paid like $25 for it. Smoked a rack of ribs yesterday using the 3-2-1 method and they turned out fantastic. Looking forward to smoking more often and trying more things. To date I've only smoked ribs, pork butt, and tried brats once but I overcooked them and they were terrible.
My name is Brett and I'm from northwest Ohio. Started smoking last year when my wife(fiance at the time) bought me a charcoal smoker. It was a vertical, char-broil(maybe). Used it quite a few times but got frustrated a lot and didn't quite have the patience to baby sit it all day to keep an even temp. I recently picked up a Char Broil Digital Electric Smoker, it was on sale and I had some menards rebates so I only paid like $25 for it. Smoked a rack of ribs yesterday using the 3-2-1 method and they turned out fantastic. Looking forward to smoking more often and trying more things. To date I've only smoked ribs, pork butt, and tried brats once but I overcooked them and they were terrible.