- Mar 29, 2017
- 2
- 10
So my wife and I just moved to a new home. Coming from an apartment we are not the most versed in outdoor cooking.
This brick BBQ is right outside in our patio, and to be honest I have NO IDEA how to use it.
I have tried a couple times with no success. I can make a big fire in it but it's too hot.
What's the little door for? Scooping out ash only?
Any tips tricks and instructions would be greatly appreciated. Do I use charcoal? Wood? I'm a total newbie when it comes to grilling in general. But I yearn to learn!
Thank you in advance!
This brick BBQ is right outside in our patio, and to be honest I have NO IDEA how to use it.
I have tried a couple times with no success. I can make a big fire in it but it's too hot.
What's the little door for? Scooping out ash only?
Any tips tricks and instructions would be greatly appreciated. Do I use charcoal? Wood? I'm a total newbie when it comes to grilling in general. But I yearn to learn!
Thank you in advance!
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