- Apr 14, 2016
- 424
- 143
Smoked a whole chicke .. I decided to cut it into halves .... i injected it with a mix of beer and some apple juice mix with some garlic powder ... after the injection I brined it over night ... in the morning I washed it twice .. dried with paper towels. Then I put em on a baking cooking rack and back in the fridge uncovered to dry out the skin... only used a light amount of salt and pepper on the outside ! Smoked at 250 !
It was very good!!! Very moist!