Planning on smoking this weekend for about 7 friends and myself. Decided on some chicken wings, ribs and duck. I mentioned to a friend I've been wanting to do some stuffed jalapenos sometime as I've never done them and they all said I have to do them this weekend. Any tips on smoking them? Everything will be smoked with hickory and pecan wood. Plan is to stuff some jalapenos with cream cheese, some type of sausage possibly and of course bacon wrapped. Any tips and advice is welcomed as I've never done duck or jalapenos.
Thanks in advance :beercheer:
Thanks in advance :beercheer: