Finally Signed up

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nxtgeneration

Newbie
Original poster
Mar 28, 2017
3
12
Grand Forks, ND
Hello All - I've frequented the site occasionally for a few years now and finally got signed up.  I certainly enjoy all the information you all have shared and hope I will be able to contribute as well.  I'm a life long hunter and fisherman who has always processed my own meat.  With our group we usually end up making 200-400 pounds of sausage every year as well as burger, snack sticks, and summer sausage.  Currently for smaller smokes I'm using a MES 30 which suits my needs.  I plan to build a larger propane smoke house for smoking sausage and doing the occasional larger get togethers as our current smoke house has reached the end of its useful life. 
 
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 To the SMF Nxtgen!  You're going to have a lot of fun here, keep us posted with your progress and post up some pics if you can? 
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Welcome to the forum!  Glad you "Finally Signed up"!  Sounds like you've got some sausage making skills!  Looking forward to your contributions.

Mike
 
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