Almost Vacation Time

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Heading to Berlin Germany on the 5th. I'm jazzd to get to see salami and charcuterie in another country. I will have loads of pics to post when we get back. Going to try to bring some back on my check in.
 
Heading to Berlin Germany on the 5th. I'm jazzd to get to see salami and charcuterie in another country. I will have loads of pics to post when we get back. Going to try to bring some back on my check in.
Sounds like good food and fun is in the books.

Check with the Border Agency regarding bringing back charcuterie. Bringing dried/cured meats to Canada is a process that's not worth the trouble (need sanitary inspection certificate). I imagine US has similar policies.
I know a couple that got fined $800 for non declaring salamis.

When I come home from Europe I always pack 1-2 meals with nice cheeses and charcuterie. I pull it out when the airline meals are served. You should see the looks I am getting from my fellow passengers.
 
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Don't sample any of the beer, I hear it's terrible!  
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N, Looking forward to your sausage pics! ( and the bad beer photo!  
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)
 
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My wife said if i fall face down from to many Dunkles or Heffe, Im staying on the ground. 
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Im going to take loads of pics.
 
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