big bacon

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Wow. That's a thick bellie.

That's gonna be good.
 
my buddy is doing the curing [ its his hog ] but i got drafted to make souse from the head. Should be fun, I have never made it! Have any of you all made head cheese or souse? 
 
my buddy is doing the curing [ its his hog ] but i got drafted to make souse from the head. Should be fun, I have never made it! Have any of you all made head cheese or souse? 

Look in the Nose to Tail subforum on here. There, you'll find a gent called atomic smoke, he can tell you all about it! Great source of knowledge from him.

Be sure to keep us informed with your progress!
 
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