- Mar 21, 2017
- 12
- 16
Ok...I am looking for a meat and ambient temp thermometer. I have seen the igrill2 in action and love it.....but it's expensive.
Since I am extremely new at this.....from what I see...the only thermometer that can add up to 4 probes is the igrill2. My question to all you expert smoking gurus is......
Do I need a probe in every piece of meat? Say I have ribs, a roast, and some chicken in there....Do I need the ability to add all 4 probes or will just one meat probe with an ambient temp sensor work?
Can you put the probe in the fastest cooking meats then transfer to the slower cooking meats as everything finishes?
And if possible...what are your recommendations to look at?
Since I am extremely new at this.....from what I see...the only thermometer that can add up to 4 probes is the igrill2. My question to all you expert smoking gurus is......
Do I need a probe in every piece of meat? Say I have ribs, a roast, and some chicken in there....Do I need the ability to add all 4 probes or will just one meat probe with an ambient temp sensor work?
Can you put the probe in the fastest cooking meats then transfer to the slower cooking meats as everything finishes?
And if possible...what are your recommendations to look at?