When you walk into a local meat market and you see slabs of translucent halibut with no smell whatsoever, it's what you have for dinner.
Simply seasoned with SP and EVOO. Onto a hot grill to medium doneness. Topped with mushrooms sautéed with shallots, butter and white wine. Sautéed snow peas and a baked Japanese sweet potato on the side.
Here in landlocked Idaho, that was some of the best halibut I've ever bought.
Simply seasoned with SP and EVOO. Onto a hot grill to medium doneness. Topped with mushrooms sautéed with shallots, butter and white wine. Sautéed snow peas and a baked Japanese sweet potato on the side.
Here in landlocked Idaho, that was some of the best halibut I've ever bought.