Spring Brisket

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Guilting and goading really does work.
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Like the breakfast beer on the railing also.
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It's an irish cream in my coffee kind of morning 
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She is done. Probe tender at 196F at 8:15ish pm Mountain time.

Burnt ends are on. Tossed in a mixture of BBQ sauce and Honey Habanero hot sauce. Flat is resting nicely wrapped up in foil and towels in a cooler.








 
I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World.

Just an Interesting note.
 
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