Smoking a Chuck Roast

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I usually go six hours but it really depends on the actual roast you're smoking. The 1-3 hour rest afterwards gives you plenty of leeway on timing.
 
Well, I debated on either a foil wrap or a covered foil pan.  I had planned to buy low-sodium beef broth at the store for liquid, but forgot.  I will pick that up tomorrow.  I honestly even debated putting it in the oven to finish after I foil/pan it.

I am looking forward to the finished product though...that's for sure.  
 
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