Pulled pork injection question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokinq

Newbie
Original poster
Mar 24, 2017
11
10
Northern California
So the plan is to spritz as it cooking with 50/50 apple juice apple cider mix. Question is, would that same mix and ratio be a good injection or would apple juice or cider alone be a good injection? Thanks
 
Could do 1/2 and half ... I'd say a table spoon .. with that amount of meat
 
Butts are coming along nicely. 75 internal and rising been on for 1 hr 45 mins, target time of 12 (west coast time) for serve. Hoping for best.
 
Once in awhile I inject if doing for my personal use this is my go to mojo

3 parts simply apple or apple cider

1 part apple cider vinegar

and Cajun seasoning with some dark brown sugar to sweeten up to your taste 

so for example,

3 cups simple apple

1 cup apple cider vinegar

2-3 Tbsp Cajun rub dark brown sugar mixture

The Cajun seasoning with dark brown sugar added makes a great rub for the outside of the meat too. Sweet with some heat.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky