My adventures continue with my new Sous Vide Machine. Since Beef Tri Tip was on sale at the store, I decided to try and Sous Vide a couple of them last night for dinner. After applying a generous coating of Salt, Pepper, Garlic & Onion Powder I sealed them in a bag with a bit of Olive Oil and some liquid Smoke. Into the Sous Vide Bath set at 135 degrees Fahrenheit, and I let them cook for around 6 Hours.
After they were done I dried them off, and seared them on a very hot grill for a few minutes on each side, and dinner was ready! This was some of the most tender and delicious Tri Tip I have every tasted, and it was perfectly cooked from edge to edge. I might find it hard to go back to cooking it the more traditional way on the grill or smoker when I get such perfect results with the Sous Vide.
After they were done I dried them off, and seared them on a very hot grill for a few minutes on each side, and dinner was ready! This was some of the most tender and delicious Tri Tip I have every tasted, and it was perfectly cooked from edge to edge. I might find it hard to go back to cooking it the more traditional way on the grill or smoker when I get such perfect results with the Sous Vide.
Last edited:
