I live in NC and we have some good BBQ and I want to make more at home. I've thought about Masterbuilt as I see them in many stores around here but from reviews and posts they don't seem to last or regularly need parts replaced. I understand generation 1 or 2.5 are the Masterbuilt to get.
Is charbroil any good or smoke hollow? I see smoking it and they are pricy but look well built! And have a 3yr warranty.
Thought? I'd be cooking for my wife and my son most of the time but want to have space to cook a number of items.
Maybe eventually try cold smoking cheese and such.
Edited by trckn4life - 3/24/17 at 6:24am