- Mar 24, 2017
- 1
- 10
I have a small water smoker and im trying to figure out how to keep the watersmoker going for a long period of time. The problem is I don't want to add fresh charcoals to the fire. Is it wise to heat some until the charcoal turns white and then later on when I grill I can add those charcoals to the charcoals im already using?