Thermal switch / flame rollout placement.

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clearprop

Fire Starter
Original poster
Jan 10, 2014
53
11
Green Bay, WI
Where should a thermal switch to protect for an over heat be placed? (PID controlled smoker)

I see that MES smokers have them on the back wall about half way up or better.

Most ovens/ranges have them on the inner ceiling/top; however, ovens don't have an exhaust out/near the top either like a smoker does.

On a smaller smoker, placement might not make as MUCH of a difference, but I assume it does on a taller smoker??
 
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