Go big or go home. First try at a fatty.

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I started with 2lb's of sage sausage mixed with a 1lb of ground deer.


Then half pound of Kraft Mexican four cheese.


Then precooked tater tots .


Then precooked onion's and green peppers in butter and some garlic.


Then the rest of the cheese.


Now for the bacon wrap. I used 1 an half packs on bacon. With some but rub seasoning.

I precooked every thing yesterday after work then put it all together tonight. Will cook it tomorrow with cherry wood
 
That's a big boy! 
sausage.gif
 
Wow, that looks great.  I can never get bacon long enough to reach around far enough.  You have a monster fatty their sir.
 
Wow, that looks great. I can never get bacon long enough to reach around far enough. You have a monster fatty their sir.


Thanks 801Driver . I pulled and starched each slice as i was weaving it.
 
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