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Go big or go home. First try at a fatty.

post #1 of 18
Thread Starter 
I am loving this form group. After reading a lot of the forms on fatty's I am trying my first one.
post #2 of 18
Thread Starter 


I started with 2lb's of sage sausage mixed with a 1lb of ground deer.



Then half pound of Kraft Mexican four cheese.



Then precooked tater tots .



Then precooked onion's and green peppers in butter and some garlic.



Then the rest of the cheese.



Now for the bacon wrap. I used 1 an half packs on bacon. With some but rub seasoning.

I precooked every thing yesterday after work then put it all together tonight. Will cook it tomorrow with cherry wood
post #3 of 18
Thread Starter 


This is it all wrapped up. YES that is 6lbs 3oz's of a fatty.
post #4 of 18

That looks fantastic!

 

Can't wait to see how it turns out!

 

Al

post #5 of 18

Looks real good and nice weave too!! That is one fatty fatty!!!

post #6 of 18
Wow. Look at that behemoth! Looking forward to the results.
post #7 of 18

That's a big boy! :sausage:

post #8 of 18
Quote:
Originally Posted by Fire Phil View Post



This is it all wrapped up. YES that is 6lbs 3oz's of a fatty.

You've got some big ones, my friend.
post #9 of 18
Thread Starter 


Well here we go. This was at 10am when I put it on the small stand up smoker as I started working on my big trailer smoker.



After a little over 4hrs IT. was at 168. No need for the broiler. It is now wrapped in foil to rest and cool slowly. Will get picture's when I cut it later.
post #10 of 18
Thread Starter 


Here is the money shoot. I think I am in love with fatty's. Good smoke ring and even the wife can't keep her hands out of it.
post #11 of 18
That looks great! Nice job. Definitely worth a point!
post #12 of 18
Quote:
Originally Posted by Fire Phil View Post



Here is the money shoot. I think I am in love with fatty's. Good smoke ring and even the wife can't keep her hands out of it.

Please let me know next time you're going to fabricate one of these behemoths, so I can go buy shares of the sausage company!  Point your way.

post #13 of 18
Oh hey, that turned out great! Nice work my man. drool.gif

points.gif
post #14 of 18

Wow, that looks great.  I can never get bacon long enough to reach around far enough.  You have a monster fatty their sir.

post #15 of 18
Thread Starter 
Wow, that looks great. I can never get bacon long enough to reach around far enough. You have a monster fatty their sir.


Thanks 801Driver . I pulled and starched each slice as i was weaving it.
post #16 of 18
That is a tasty looking fattie!icon14.gif
post #17 of 18
Thread Starter 


First time was so good I cooked two more for Easter Weekend
post #18 of 18

That thing looks amazing. So much cheese!

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