- Feb 23, 2017
- 7
- 10
Hi everyone,
I have a question about how to smoke at a lower temperature (150-170) on the WSM. I've only had this smoker for a couple weeks, and fired it up a couple times to do ribs. I was able to get the low temps on my MES, but have never tried over charcoal. Is it possible to get the low temps on the WSM? Anyone have any tips/tricks? I just ordered a DigiQ and hoping this will help maintain the low temps, but never used one before. Any help or advice would be appreciated! Thanks
P.S. Reason for the low temp smoke is for an upcoming batch of polish sausage
I have a question about how to smoke at a lower temperature (150-170) on the WSM. I've only had this smoker for a couple weeks, and fired it up a couple times to do ribs. I was able to get the low temps on my MES, but have never tried over charcoal. Is it possible to get the low temps on the WSM? Anyone have any tips/tricks? I just ordered a DigiQ and hoping this will help maintain the low temps, but never used one before. Any help or advice would be appreciated! Thanks
P.S. Reason for the low temp smoke is for an upcoming batch of polish sausage