Greetings fellow outdoor cookers...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

volsfan846

Newbie
Original poster
Mar 23, 2017
4
10
I used to be a member on here, name then was Volsfan. I moved a couple of times and lost touch with the community but would like to reconnect and learn more from all the wise BBQers on here. A little about me:

Live in L.A. (Lower Alabama) with my wife. I cook out usually two or three times a week. I have the following equipment:

Memphis Elite Pellet Smoker

Kamado Joe - Big Joe

Will be adding a gas grill later this spring

Stoker temperature controller (love it!!)

CyberQ Temp controller (like it)

couple of Thermapens

lots of other accessories like everyone else

Love to smoke butts, ribs, chicken, rack of lamb, salmon, asparagas and just about anything else. Favorite is a 4 bone Prime Rib Roast. I reverse sear most of my steaks, start on the pellet grill, end on the Big Joe. All of this requires consumption of moderate amounts of beer, especially during the summer.

Well that ought to be enough to get us started. Looking forward to the discussions. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky