So I finally invested in a cold smoking tube. I was going to get the Amaze-N tube, but then the other day I was in Target waiting for my prescription to get filled, and stumbled across the Char-Broil smoker tube, and it was selling for $9.99. I didn't know how well it worked, but I figured at that price I couldn't go wrong.
I decided that I would try to cold smoke some cheese, and quickly too, since the weather is getting warmer day by day, and I wanted to do this before it got too hot to cold smoke. I got several different types of cheeses, and smoked them for around 3 hours. Then I let the cheese rest for a while before vacuum sealing it and storing it for a while to mellow out.
Of course I had to try a few pieces, and they tasted great. I let the rest of it rest for 3 weeks in the fridge, and I couldn't be happier with the results.
I decided that I would try to cold smoke some cheese, and quickly too, since the weather is getting warmer day by day, and I wanted to do this before it got too hot to cold smoke. I got several different types of cheeses, and smoked them for around 3 hours. Then I let the cheese rest for a while before vacuum sealing it and storing it for a while to mellow out.
Of course I had to try a few pieces, and they tasted great. I let the rest of it rest for 3 weeks in the fridge, and I couldn't be happier with the results.