- Dec 7, 2015
- 14
- 16
I think I've got most everything I need but just have a couple questions.
I have a mes 40 and have cooked lots of ribs and such but never sausage.
1. Will the mes 40 make smoke at the low temps for making snack sticks?
2. What material do you prefer for rods to hang the sausage from?
3. What flavor wood chips is preferred?
I'm sure I'll have more as I get started this weekend. Thanks for the help
I have a mes 40 and have cooked lots of ribs and such but never sausage.
1. Will the mes 40 make smoke at the low temps for making snack sticks?
2. What material do you prefer for rods to hang the sausage from?
3. What flavor wood chips is preferred?
I'm sure I'll have more as I get started this weekend. Thanks for the help