- Jun 12, 2014
- 7
- 10
What is everybody's opinion on using an aluminum pan inside the smoker? I have a 22" Weber Smokey Mountain and have always cooked my meats directly on the grill. Someone once told me that I should put the meat (in this case a pork butt) inside of an aluminum pan instead of directly on the grill to help on some of the cleanup afterwards. Will using an aluminum pan inside of the smoker affect the amount of smoke the butts will actually absorb? Last thing I want to do is lose some of that great smokey flavor just to make cleanup a bit easier. what say you experts out there?
Thanks,
Darren
Thanks,
Darren