Just got a new OKJoe's Highland Smoker.
Thought I should become a member here.
I have been using a brinkman smoke n pit.
Worked OK until I tried to do a brisket in the rain at 45 degrees!
I first started smoking/grilling on a Weber kettle grill.
Had good success doing chicken, pork,ribs indirect.
I have probably a dozen briskets under my belt with the brinkman and also tried a few on a pellet smoker.
I am back to wanting to smoke on an offset as the pellet smoker is basically a convection oven imo.
So this is what I have smoker/grill wise now.
2 Weber kettle grills
1 smoke chef pellet smoker
1 Oklahoma Joe's highland offset smoker