Well, thank you all for all your assistance. I had my brother and nephew over yesterday and told him about the salami and my fear of eating. He was like, heck with it! Let's try it. It was very good! We ate the whole thing and we are all still alive :-). Now, I just have to figure out why the others are not curing. But I have a feeling I will have to toss them and start with a new batch.
Hoyti, I like the idea of adding the bactoferm but somehow, I thought it already had it in the mix. I guess not as it is not frozen. I will add it to my next batch (Bactoferm F-RM-52. Is this what you are talking about?) as well and also add the bactoferm 600.