Was Running Low !!

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Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,051
5,487
S.E. Idaho
Hey all, looked in the fridge & realized I was getting low on smoked pepper jack ! YIKES, how did that happen ? :biggrin: Well, lucky for me my better half said "Hey, there's some pepper jack in the fridge for ya." Awesome, 4 1/2 lbs of pepper jack just begging to be cold smoked. Also tried somethin different this time, at least different to me. Tried some blue cheese. We will see how it turns out, hopefully tasty !

So here it is, sliced the loaves up to get as much smoke as possible.


After a few hours in the MES with Apple smoke from the AMNPS.

I tried wine barrel again, but I can't keep that stuff lite no matter what I try. :102: So, went with Apple again.


This should tide me over for a day or two !

Thanks for lookin !
 
Justin that is 1 I have never thought about smoking Blue Cheese (Points) Please let us know how that comes out PJ looks good also

Richie
 
You must really like the pepperjack! Good luck with the blue!

Thanks man, yea pepper jack is my all time fav smoked cheese. The stuff disappears way too fast. Hoping the blue cheese turns out ok, I'll know in a few weeks !
 
Justin that is 1 I have never thought about smoking Blue Cheese (Points) Please let us know how that comes out PJ looks good also
Richie

Thanks for the kind words & point my friend. Yea, the blue cheese is kind of an experiment, I hope it turns out ok. I will for sure update ya in a few weeks as to how it turned out.
 
Nice! 
drool.gif
 
That looks like some great and amazing stuff! Apple is great smoke for cheese IMO.

Yes, pepperjack rules here as well!

I just had 2 blocks of Tillamook cheese delivered to me from Oregon. I have a plan to get it cold smoked here very soon! Even with 85 degree weather here in Texas!
 
Looking good Justin! I smoked uo some PJ and cheddar at the end of Nov. probably have to do another batch in a few weeks!

Thanks Case, this stuff seems to disappear way too fast ! Hoping the blue cheese turns out ok... Time will tell !
 
That looks like some great and amazing stuff! Apple is great smoke for cheese IMO.

Yes, pepperjack rules here as well!

I just had 2 blocks of Tillamook cheese delivered to me from Oregon. I have a plan to get it cold smoked here very soon! Even with 85 degree weather here in Texas!
One of our favorite things about living in Oregon is that the Tiliamook cheese factory is 20 min from our Beach property
 
Looks real good Justin. Gonna be some fine eating in a few weeks.

I'm real interested in the blue cheese--it's one of my favorite cheeses. How long did you smoke it for?? I just happen to have a bunch in the fridge. If yours turns out good I'll be giving it a whirl.

POINTS

Gary
 
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