- Mar 19, 2017
- 1
- 10
Just joined up here to take advantage of the vast amount of info here. I don't have much knowledge smoking meat yet to contribute.
Got a master built electric smoker a couple weeks ago and am doing my second brisket on it today.
I had no idea what I was doing with the first one I cooked (every bit of it was eaten though), but I have learned a lot from that one.
Got a master built electric smoker a couple weeks ago and am doing my second brisket on it today.
I had no idea what I was doing with the first one I cooked (every bit of it was eaten though), but I have learned a lot from that one.