Butt two ways

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
So I wanted to fill the WSM a little more as I decided to smoke a chuckie, enter the pork butt. Around seven pounds after fat removal half seasoned with Bad Byrons butt rub the other a blend of salt,garlic,cumin,chili powder,white pepper,and oregano. Planning on chopping and not pulling may wrap the Mexican style or pan with some fresh lime juice, BBQ to go unwrapped.

 
Looks like a great start b-one!

popcorn.gif
 
I hate these grueling overnite smokes! Not wrapping either now the smaller half which I believe is the Mexican inspired is really close and had a tasty sample fall off somehow.:biggrin:

 
I agree with Richie, the mex sounds really tasty ! The regular one isn't too shabby either though... LOL. Nice cook man ! Thumbs Up
 
I think I like the mex what was the IT on it? point
Richie

It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.:devil:
 
I agree with Richie, the mex sounds really tasty ! The regular one isn't too shabby either though... LOL. Nice cook man ! Thumbs Up

Thanks WHB, my sampling and the dogs findings were in agreement not to shabby.
 
It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.
devil.gif
I hate it when that happens!  It looks tasty!

Mike
 
It was at 196 IT at one point and then I started losing heat and opened all the vents,not checking the coals, it got going again and started to drop while I was watching tv I pulled it and added more charcoal to finish the other half. So the long answer is no clue on the final IT,hope that helps.:devil:
I hate it when that happens!  It looks tasty!

Mike

Thanks Mike,it's for dinner tonight!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky