New Posts  All Forums:Forum Nav:

Brisket Today

post #1 of 15
Thread Starter 

Put on an 11# on this morning at 5:50am.  Salt and pepper only.  Smoked it in my Old Country Pecos for 9hrs at 250-275.  Wind was havoc on my fire. Temp fluctuated all afternoon. Took it off at IT of 202.  Came out very good.

 

 

 

post #2 of 15
Looks tasty!
post #3 of 15

The brisket looks delicious!

 

Nice job!

 

Al

post #4 of 15
Brisket looks great!
The wind can sure make things more difficult.
post #5 of 15

Looks great!  points1.png

 

Mike

post #6 of 15

Nice bark. Looks great. 

post #7 of 15

King of smoke rings there.  Nice!  Thumbs Up

post #8 of 15
Good looking brisket. Nothing beats that simple salt and pepper rub on beef. Good job!
post #9 of 15

Looks great! How do you like your Old Country Smoker? Been looking at those lately and am close to making a decision.  A lot of WSM fans around though and those sound easier to control the temperatures than the offsets.  Just curious how you like yours. Thanks!

post #10 of 15

Nice Looking brisket

post #11 of 15
Thread Starter 

TexasJason- I really like it a lot. I guess that I'm old school and love the challenge the offset smoker presents.  I've had my OCP for about a year now and this is the first real smoker that I've owned. What sold me is that Aaron Franklin uses the Old Country smokers in his videos so I figured that if it good enough for him it is good enough for me.  It cooks really well, just have to add a stick to the fire about every 20 minutes but that is what I wanted.  I've never had a WSM so I cannot compare the two.  For the price, it is a very good smoker. 

Quote:
Originally Posted by TexasJason View Post
 

Looks great! How do you like your Old Country Smoker? Been looking at those lately and am close to making a decision.  A lot of WSM fans around though and those sound easier to control the temperatures than the offsets.  Just curious how you like yours. Thanks!

post #12 of 15


Thanks for the information!

post #13 of 15
Thread Starter 

Thanks for all the nice comments.  I'll be posting more pics as I cook more.

post #14 of 15

That's a beautiful brisket and smoke ring!  I love those Old Country smokers!!

post #15 of 15

very nice work !

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef