- Mar 17, 2017
- 31
- 17
Put on an 11# on this morning at 5:50am. Salt and pepper only. Smoked it in my Old Country Pecos for 9hrs at 250-275. Wind was havoc on my fire. Temp fluctuated all afternoon. Took it off at IT of 202. Came out very good.
Looks great! How do you like your Old Country Smoker? Been looking at those lately and am close to making a decision. A lot of WSM fans around though and those sound easier to control the temperatures than the offsets. Just curious how you like yours. Thanks!
Awesome. I encourage you to watch Aaron Franklin's videos on YouTube. He has a great video about smoking a brisket. Can't wait to see the pics.
This is great inspiration. My first packer is thawing in the frige now, waiting to go on either tomorrow or the next day.
I did watch one of his videos. I'm not sure it took, but I'm giving it a go today. Here's my thread: http://www.smokingmeatforums.com/t/260614/1st-brisket-getting-a-smoke-shower
Awesome. I encourage you to watch Aaron Franklin's videos on YouTube. He has a great video about smoking a brisket. Can't wait to see the pics.
Joel
1 Corinthians 9:24