New to smoking and curing

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lola

Newbie
Original poster
Mar 17, 2017
1
10
Just got my first smoker can't wait to learn all the tips and tricks.
Got a charbroil smoker with the smart chef app, did smoke some wings with dry rub and a pork loin so far so good. Using pops brine for bacon started brining today.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky