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St Pattys ABT

post #1 of 6
Thread Starter 
Did an early St Pattys smoke yesterday, jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood

post #2 of 6

Those sound great! Like to see people adding seafood to ABT's!



post #3 of 6
Looks tasty!
post #4 of 6

Nice! Shellfish are my favorite, and clams are no exception! Sounds like a clam fritter stuffed Jalepeno. Yum!

post #5 of 6

DBBM, Your ABT's look delicious !

post #6 of 6
Clams are an interesting twist. Great job icon14.gif
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