Wife and are are heading out of town today so I decided to do an early St Pattys day smoke yesterday. Picked up a 3lb corned beef and some jalapeños. And I usually throw a chicken breast or 2 on the smoker for lunches the next day. jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood.
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