Judy & I should be able to make it on Saturday, Sunday the 19th is my birthday & I think we may have something going on here that day.
Al
Al
Y'all have a cabinet smoker along with you Ceramic, right? Meet hooks and the A-Maze-N smoker you won :)Yum! John and I made our 1st batch of sausage stuffed in casings. Not bad for beginners, no way to smoke however. Dream of Nepas pepperoni chips, could eat a ton.
Yum! I have an idea for a Smoked and Grilled Mango Bourbon Lemonade :)
" Cocktails" ????
Why....yes.....YES I will be happy to whip something and enjoy a "friendly competition" a small tasting sample for everybody My Favorite will be a 1940's original recipe Trader Vic's Mai-Tai
Haha, nice! I've made a smoked cherry, bourbon lemonade where you smoke cherries first, then blend up with triple sec, lemonade and bourbon with the cherries...that's good!
Doug I smoke water one time in a stainless steel bowl froze it in a ice tray and put in a friends drink I made him of his favorite Bourbon , he was shocked what a nice smoky flavor it added ...............................Now I have to do all the time when he comes by
Thanks to Carol for leading me in this direction! I believe I'm going to join the group for the weekend. Is there anything specific I need to do or bring? I don't have a smoker yet, so will contribute by way of DO Mac&Cheese
would love to go, just 1 1/2 hr drive,but we are cruisin on the 11th,wifes bday, hope you all have fun......
@griz400 and @RDel90, that's to bad y'all cannot make it but keep watching to see all the fun and try to join us next year! :)
So disappointed. I have a wedding in New Hampshire that weekend so I won't be able to attend. Next time, I'm in for sure!!
Sounds good Craig! Cant wait to meet Sydney. Maybe i'll bring Tacoma this year
We reserved site 84, arriving Thurs leaving Sunday. Thanks for reminding me Carol, I thought I had already made our reservations.
This will be the first campout with our new dog Sydney.
Craig
Welcome Jenny! Feel free to bring anything you'd like to cook but you dont have to bring anything as well. We'll have a bunch of smokers around if you need cook space or welcome to bring your own. As we get closer we'll talk more about a "menu" but we keep it pretty open and food just comes out throughout the event!Thanks to Carol for leading me in this direction! I believe I'm going to join the group for the weekend. Is there anything specific I need to do or bring? I don't have a smoker yet, so will contribute by way of DO Mac&Cheese