Keith and Charlotte I am so sorry for your loss. It sucks having to put down a pet.
So no job change yet, but still talks. Time will tell.
Ill do as in the past, wait to see what is needed and fill in the gaps for meals. I will still plan on bringing my normal pantry box and other dry goods.
Breakfast items: ill bring some eggs, potatoes, bacon and other items I find interesting to contribute.... I might even be able to figure out a way to help cook, might need to show me how.....
Paper plates sound to be covered, but we can also look at smaller ones for snacks or desserts. Also if you plan on making a soup or something that needs a bowl, bring the bowls and spoons, just a thought.
Ill have at least the same setup I have had the past couple years. Looking at maybe getting a couple more 10x10 tents, we shall see.
As was offered last year. If there is anything you would like me to demo/teach (does not have to be BBQ related) let me know. I am working on a larger sous vide cook chamber, so I can do a whole brisket this year, not the little partial one like last year.
The plastic boxes and containers I have brought in the past. How many need more? If none are needed, I wont bring many, just a few for event things that can be tossed at the end if needed.
Cocktail comp sounds fun. I will have to see what I can come up with for that one. Does it have to have a smoked component or is anything game. I would prefer anything, but can smoke something if needed.
Other food cooking comps, I am game. If we are doing ribs just need to know, so I can preorder mine a Sonny's. If dessert, ill see what candy I can find to throw in a bowl.
I am looking forward to the event, just has been a crazy year for us, so not much activity on SMF.