Howdy from the real Washington

dogfish

Newbie

Original poster

Mar 16, 2017

1

10

• Mar 16, 2017

• #1

Been smoking fish and other meat for probably 25 years.  Started with linked/cased sausages about 5 years ago.  Finally moved out of my Big Chief smokers and built my own out of a proofing cabinet that "didn't work." $10 in parts, and it worked.

6CD19CB5-1536-4418-9BC6-C4E36E9C0AD3_7.jpg

• dogfish
• Mar 16, 2017

  It has had a few upgrades since this photo, and I'll post those elsewhere.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 16, 2017

• #2

Welcome aboard!

Nice looking smoker!

Looking forward to seeing it in action!

Al

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Mar 17, 2017

• #3

  Good morning and welcome to the forum from a nice cloudy and warm day here in East Texas, and the best site on the web.               Lots of great people with tons of information on just about everything.

        Gary