Competition bbq smoker

iweld83 · Mar 14, 2017

[ATTACHMENT=3255][ATTACHMENT=3256]image.jpeg (1,627k. jpeg file)[/ATTACHMENT][/ATTACHMENT]One of a kind is an understatement! Custom competition smoker with digital temperature control. Holds within 10 degrees accurately! No heat spikes or drops, runs off of wood. Dual propane burner, bottle rack can hold 20, 30, or 40# cylinder. Custom steak cooker with aluminum shelf & removable coal pan. LED work lights with four 110 plugs. Two large prep stations & two spice shelves. Absolutely the most beautiful wood floor you have ever seen on a smoker! Digital temperature control to separately control either smoker. On/off switch with 20 amp fuse. Two 3500# axles, easy access ramp. So no cooking in the mud! Extra large wood rack for long events. Full gaskets on doors, so no smoke leaks except from the stacks. 250# pressure latches on doors, 60 sq. ft. of cooking surface. About 36-46 briskets! Get it while it lasts, 325-518-6268. 2 5/16" ball, no spare & no propane cylinder. $12,500 obo Abilene Texas

ammaturesmoker · Mar 15, 2017

That is one helluva trailer with some nice attention to detail in terms of looks. But the wood floor simply isn't a selling point to me. Especially the way the firebox opens over it. One of the principles of smoker use is keeping the fire away from things that can burn. You could bolt down a metal covering below those two areas. And during use, it's going to get nasty dirty and by then you'd be crying for being able to use a pressure washer on what should be a metal floor. The wood on the prep stations should be stainless steel or a plastic cutting top. There are some health people from places that would cite you for meat touching that wood including competitions.

iweld83 · Mar 15, 2017

3rd one sold & no complaints. No burnt floors because there is a removable plate, not shown. Unless you don't know how to cook or are drunk, floor isn't gonna get burnt. Never got a complaint on them. Most of my people don't use them. Any floor is gonna get dirty no matter what's used. Stainless is an option on the tops, this one is just wood. X-large cutting board works great on it. Never been knocked on competition cooks for it. But there are assholes & people with too much time on there hands out there.

ammaturesmoker · Mar 16, 2017

Iweld83 said:
3rd one sold & no complaints. No burnt floors because there is a removable plate, not shown. Unless you don't know how to cook or are drunk, floor isn't gonna get burnt. Never got a complaint on them. Most of my people don't use them. Any floor is gonna get dirty no matter what's used. Stainless is an option on the tops, this one is just wood. X-large cutting board works great on it. Never been knocked on competition cooks for it. But there are assholes & people with too much time on there hands out there.

ah....good to know about the removable plates. Cant tell you how many times I have had coals spark out while being poked. Some of the competitions I have been to would nitpick the hell out of the cleanliness category including the floor. Failure on those could include disqualification. Seen to where some teams would complain to event staffs about competition's "cleanliness". I know a guy personally ratted on by Miron Mixon's wife 15 years ago. He said she would go all around digging up dirt on the competition spreading rumors and shit. He said it got be be where if he was going, other teams would back out just to not deal with him and his wife. I send your add to some people I know....one is looking for a trailer kinda like yours.

iweld83 · Mar 16, 2017

bluewhisper · Mar 16, 2017

This thread makes me really really miss metal shop in school. I loved fabricating.

ammaturesmoker · Mar 17, 2017

get a shop dude

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Competition bbq smoker

iweld83

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ammaturesmoker

Smoking Fanatic

iweld83

Newbie

ammaturesmoker

Smoking Fanatic

iweld83

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bluewhisper

Master of the Pit

ammaturesmoker

Smoking Fanatic

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