Hello from Saskatoon sask from a newbie

singingchef

Newbie

Original poster

Mar 14, 2017

1

10

• Mar 14, 2017

• #1

I have had a Bradly smoker for a few years now, and use it mostly for farmer sausage and a bit of fish. I like it enough that I want to start trying my hand at more unique things. Starting simple with a smoked turkey breast first, as my first attempt at a bird was a salty disaster a year or so back. I finally have my wife's reluctant support to try again.:biggrin:
Rob, the singing chef

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 15, 2017

• #2

Hi Rob!

Welcome to SMF!

Al

 

dukeburger

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Sylvan Lake, Alberta

• Mar 15, 2017

• #3

Welcome to SMF, Rob!

 

gary s

Gone but not forgotten. RIP

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• Mar 16, 2017

• #4

  Good afternoon and welcome to the forum from a cloudy but nice day here in East Texas, and the best site on the web.                              Lots of great people with tons of information on just about everything.

        Gary