My New "White Trash" Wood Fired Pizza Oven

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outlaw2015

Newbie
Original poster
Aug 12, 2015
29
28
East Texas
Gonna paint her up real good in a day or so............


Started my initial build for a multi cooker, 2 doors for whatever I want to cook, and top for multi-use as a grill or placing a pizza stone on top of grill for a pizza cook. Sliding doors added later (no pics) to cover cut out holes.


Tested with a lottle wood and didnt get high enough temp. Also broke my first stone.


Added a vent to rear of oven.


Did a little test for smoke.


Replaced broken stone.


Cut another barrel to use as a more easily portable version.


Both setups stacked on top of each other, if using smaller version, it will be at counter level this way.


Lit her up! Called some friends to come over for test run and below is what happened!!!

 
Looks good! What kind of temps are your getting in the oven?

A vent or stack at the front of your lid would help direct the heat from the back to the front of the cook chamber .
 
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I'm really starting to hate this website.  I can't check in on a thread update without seeing another one that I want build!!  Now I have to do one of these too.  Its # 3 on the list now. 

You should be able to line the sides with firebrick to insulate it if you wanted to get the temps up higher.  Lots a ways you could go here.  Can't wait to see it all fixed up. 
 
Pretty cool. 
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I thought it was going to be cardboard.:devil: Looking forward to the paint job.
 
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