- Mar 12, 2017
- 7
- 10
So this is my first pork loin I'm smoking and I have a different situation than anything have seen here. I need to smoke it and pull it for pulled pork but I need to freeze it as its for a get together next weekend. I want to reheat it in an oven already pulled with some liquid to keep it moist. My question is what temp should I smoke it too? I should smoke it to the normal 145 IT or lower since I'm going to be freezing then oven warming it again.
