BRISKET

butcherpete

Newbie

Original poster

Mar 30, 2016

2

10

Vancouver BC Canada

• Mar 8, 2017

• #1

here are a few pastrami brined briskets that I got on my kamado Joe (big Joe)

They were brined for nine days, and then I applied a rub of peppercorn, coriander, chilli flakes

I am using applewood chunks, on top of Kamado Joe charcoal

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seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Mar 8, 2017

• #2

Lookin good...I'll bet they're gonna be delicious!

:popcorn

Red

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 8, 2017

• #3

   

Gary

 

xray

Master of the Pit

OTBS Member

Mar 11, 2015

4,747

3,268

Northeast PA

• Mar 8, 2017

• #4

I'm in, looks like a good start!